5 කන්නය
62 කථාංගය
Martha Stewart's Cooking School - Season 2 Episode 6
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
- අවුරුදු: 2017
- රට: United States of America
- ප්රභේදය: Talk
- ශබ්දාගාර: PBS
- මූල පදය: cooking, culinary arts, martha stewart
- අධ්යක්ෂක:
- කාස්ට්: Martha Stewart