5 කන්නය
62 කථාංගය
Martha Stewart's Cooking School - Season 2 Episode 2
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
- අවුරුදු: 2017
- රට: United States of America
- ප්රභේදය: Talk
- ශබ්දාගාර: PBS
- මූල පදය: cooking, culinary arts, martha stewart
- අධ්යක්ෂක:
- කාස්ට්: Martha Stewart