1 Musim
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 20
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
- Tahun: 2012
- Negara:
- Aliran: Documentary
- Studio:
- Kata kunci:
- Direktur: The Great Courses
- Pemeran: Bill Briwa
"
