1 Musim
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 13
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, béchamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
- Tahun: 2012
- Negara:
- Aliran: Documentary
- Studio:
- Kata kunci:
- Direktur: The Great Courses
- Pemeran: Bill Briwa
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