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Trails to Tsukiji - Season 3 Episode 17
Hamo is an essential Kyoto summer delicacy. Behind the intimidating, dinosaur-like face is a fish with subtle and delicate flavors. Known for its vitality, hamo is also said to be a great source of energy, helping people overcome the hot and humid summer season in Kyoto. On this episode, we visit a small island to do some night hamo fishing and partake in some delicious hamo dishes, from classical Kyoto cuisine to cutting edge Italian.
- יאָר: 2019
- לאַנד: Japan
- זשאַנראַז: Documentary
- סטודיאָ: NHK WORLD-JAPAN
- קיווערד: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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