3 Ixesha
23 Isiqendu
舌尖上的中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Unyaka: 2018
- Ilizwe: China
- Uhlobo: Documentary
- Isitudiyo: CCTV-1
- Igama elingundoqo: food, culture, chinese food, culinary arts
- UMlawuli: Chen Xiaoqing, Lihong Li
- Abalingisi: Lihong Li