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Trails to Oishii Tokyo - Season 1 Episode 14
Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese.
- .Yl: 2024
- Countryurt: United States of America
- Reanr: Documentary
- Studiýa: NHK WORLD-JAPAN
- Açar söz: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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- Aktrisa: