6 Xilli
115 Dhacdo
Trails to Oishii Tokyo - Season 2 Episode 15 Xalqada 15
Our focus this time is sesame. It's an indispensable part of Japanese cuisine, making the country a leading consumer. Whether used as-is, roasted, ground, or processed into oil, the Japanese have developed numerous ways to enjoy the savory aroma and texture of sesame seeds. They're also a key ingredient in Shojin Ryori, or vegetarian meals prepared for Buddhist monks. Discover the large role that tiny sesame seeds play.
- Sanadka: 2024
- Dalka: United States of America
- Suugaan: Documentary
- Istuudiyaha: NHK WORLD-JAPAN
- Keyword: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Agaasime:
- Jilayaasha:
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