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Jacques Pépin: Fast Food My Way - Season 1 Episode 19
Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
- Tausaga: 2004
- Atunuʻu: United States of America
- Ituaiga: Reality
- Potu potu: PBS
- Upu autu: cooking
- Faʻatonu:
- Faʻafiafia: Jacques Pépin