5 Vaitau
62 Vaega
Martha Stewart's Cooking School - Season 5 Episode 8
Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.
- Tausaga: 2017
- Atunuʻu: United States of America
- Ituaiga: Talk
- Potu potu: PBS
- Upu autu: cooking, culinary arts
- Faʻatonu:
- Faʻafiafia: Martha Stewart