12 Vaitau
344 Vaega
Emeril Live - Season 11 Episode 56
Emeril celebrates dishes that let you have your cake and eat it, combining savory flavors with sweet touches. Menu: • Grilled Salmon with a Pineapple, Mango & Strawberry Salsa • Sesame Peanut Noodle Salad • Mirliton & Hot Sausage Casserole • Seared Duck Breast with Brandied Cherry Reduction Sauce – Served with Garlic Mashed Potatoes and Haricots Verts • Peanut Butter Sundaes
- Tausaga: 2007
- Atunuʻu: United States of America
- Ituaiga: Talk
- Potu potu: Cooking Channel, Food Network
- Upu autu: food, italian food, italian cuisine
- Faʻatonu: Emeril Lagasse
- Faʻafiafia: Patton Oswalt, Emeril Lagasse