5 කන්නය
93 කථාංගය
Trails to Tsukiji - Season 5 Episode 6
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
- අවුරුදු: 2019
- රට: Japan
- ප්රභේදය: Documentary
- ශබ්දාගාර: NHK WORLD-JAPAN
- මූල පදය: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- අධ්යක්ෂක:
- කාස්ට්: