2 කන්නය
20 කථාංගය
Asia Unplated with Diana Chan - Season 1 Episode 9
Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up restaurants in Goa and Mumbai (documented on television series My Restaurant in India, SBS). Sarah starts with vindaloo pork ribs topped with Goan bhelpuri – a spiced puff rice snack - before cooking a vegetarian baked cauliflower with pineapple sansav. Diana finishes the episode with a traditional dessert called sweet appam filled with carmelised banana – the perfect snack on a balmy afternoon.
- අවුරුදු: 2021
- රට: Australia
- ප්රභේදය: Documentary
- ශබ්දාගාර: SBS
- මූල පදය: cooking, travel, food, asian food
- අධ්යක්ෂක:
- කාස්ට්: Diana Chan
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