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Barbecue University

4 موسم
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Barbecue University - Season 1 Episode 8


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In much of the U.S. barbecue means pork. The Professor goes whole hog, literally, showing you how to make Carolina-style pulled pork, mojo-marinated grilled pork tenderloin, smoky bourbon brined pork chops, and, yes, a spectacular pit roasted whole pig

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