5 Igihe
87 Igice
Trails to Tsukiji - Season 3 Episode 7
Hirame, Japanese flatfish, is a winter specialty known as the "king of sushi". There are over 100 types of flatfish, so why is the Japanese variety so expensive? How is it fished and cooked? And just why are both of its eyes on one side of its body? Dive into the deep world of the strange-looking but delicious fish known as hirame.
- Umwaka: 2019
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi:
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