5 Igihe
93 Igice
Trails to Tsukiji - Season 3 Episode 3
Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.
- Umwaka: 2019
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi:
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