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Trails to Tsukiji - Season 3 Episode 4
Nanohana, closely related to rapeseed, is the flower that signals the arrival of spring in Japan. But nanohana is not just beautiful: it's also edible. Not only can the flower's nutritious buds and leaves be eaten, its seeds can be turned into oil, making it an incredibly versatile plant. It's no wonder nanohana has been beloved in Japan for centuries. Join us in discovering this beautiful and delicious springtime flower
- Umwaka: 2019
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi:
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