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Trails to Tsukiji - Season 3 Episode 12
Sakura-ebi is a tiny shrimp found only in Suruga Bay at the foot of Mt. Fuji. The shrimp, which has been called "the ruby of the sea", is just 4 centimeters long but packed with umami and a sweet fragrance, and is a spring treat in Japan. Join us and discover how fishermen and conservationists work to fish sakura-ebi sustainably, and how it is eaten in a variety of delicious springtime recipes.
- Umwaka: 2019
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi: