14 Pora roku
398 Epizod
Itadakimasu ! Dining with the Chef - Season 2 Episode 26 Odcinek 26
The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!
- Rok: 2024
- Kraj: Japan
- Gatunek muzyczny: Reality
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: cooking, japanese cuisine, cooking show
- Dyrektor:
- Odlew:
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
