1 Sezona
7 Epizode
Floyd on France - Season 1 Episode 3 3. sērija
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
- Gads: 1987
- Valsts: United Kingdom
- Žanrs: Documentary
- Studija: BBC Two
- Atslēgvārds: french cuisine
- Direktors:
- Lomās: Keith Floyd