3 Demsal
23 Episode
舌尖上的中国 - Season 3 Episode 1
From pottery, bronze, iron, porcelain, Chinese cooking utensils all the way, along with the continuous advancement of civilization, the invention, discovery and application of new materials, barbecue, steaming, frying also appeared one after another, and Chinese cooking methods have taken a leap. Sometimes it is kitchen utensils that create cooking methods, and sometimes the needs of cooking methods promote the innovation of kitchen utensils and utensils. In the long history, how to make better use of ingredients and cook the best taste, from kitchen utensils to tableware, the Chinese have developed unique tool wisdom and aesthetic awareness.
- Sal: 2018
- Welat: China
- Genre: Documentary
- Studio: CCTV-1
- Keyword: food, culture, chinese food, culinary arts, a bite of china
- Serek: Chen Xiaoqing, Lihong Li
- Avdan: Lihong Li
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