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Trails to Tsukiji - Season 4 Episode 8
Anko, or anglerfish, look like something from another planet. But despite their shocking appearance, these fish have a rich yet delicate flavor and are known as the main ingredient in anko hot pot, a winter treat. We visit a small village in Aomori Prefecture known for its anko, and witness a giant, once-in-a-year catch. We also discover unique cultural traditions, including a ritual in which anko are filleted on top of snow, plus homegrown dishes based on anko liver, considered a great delicacy.
- Afọ: 2019
- Mba: Japan
- Dị: Documentary
- .Lọ nka: NHK WORLD-JAPAN
- Isiokwu: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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