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Trails to Tsukiji - Season 4 Episode 4
Salmon is Japan's most-consumed fish. During the season in autumn, one day of salmon trade at Tsukiji can exceed 1 million dollars! In Japan, salmon is commonly eaten salted and served on rice. We visit Hokkaido, where 80% of Japan's wild salmon is caught, to learn more about the fish, go out to sea with a professional fisherman, and visit a factory where Japan's top-quality salmon roe is prepared.
- Afọ: 2019
- Mba: Japan
- Dị: Documentary
- .Lọ nka: NHK WORLD-JAPAN
- Isiokwu: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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