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Trails to Tsukiji - Season 4 Episode 1
Hamachi, or Japanese yellowtail, is found only in Japanese waters, and is fairly rare worldwide. With its reasonable cost, it's popular as sashimi and sushi. We take a look at the world of farm-raised hamachi, visiting fish farms and discovering what sorts of technologies, feeds and methods are used to give the fish a richness and flavor that's said to be better than that of wild-caught hamachi.
- Afọ: 2019
- Mba: Japan
- Dị: Documentary
- .Lọ nka: NHK WORLD-JAPAN
- Isiokwu: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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