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Japanology Plus - Season 5 Episode 38
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya, editor-in-chief of a publishing company that specializes in cooking and food books. He introduces us to a variety of soba restaurants and points out some interesting takes on this classic dish. And in Plus One, Matt Alt learns about some amazing food delivery methods.
- Afọ: 2024
- Mba: Japan
- Dị: Documentary, Talk
- .Lọ nka: NHK WORLD-JAPAN
- Isiokwu: japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
- Onyeisi:
- Nkedo: Peter Barakan