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Itadakimasu ! Dining with the Chef - Season 6 Episode 27
Our theme this episode is soaking. Chef Saito will be making spinach ohitashi, a very popular home-cooked standard, served with a unique twist: adding Japan's best known edible flower, chrysanthemums, for a beautiful finishing touch. We'll also be making kara-age fried chicken, flavored by soaking the chicken first in a soy sauce-based marinade, with our secret ingredient, Chinese chili oil, rounding out the flavor with just a hint of heat.
- Afọ: 2024
- Mba: Japan
- Dị: Reality
- .Lọ nka: NHK WORLD-JAPAN
- Isiokwu: cooking, japanese cuisine, cooking show
- Onyeisi:
- Nkedo:
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