10 Oge
113 Ihe omume
Man, Fire, Food - Season 9 Episode 10
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, La., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and 200 pounds of live crawfish. Then Roger heads to Baton Rouge, La., to meet a caterer serving barbecue breakfast sandwiches at a local eatery. They season pork butts and beef cheeks for smoking and then pile the meat onto biscuits with fried eggs, cheese and bacon.
- Afọ: 2020
- Mba: United States of America
- Dị: Reality
- .Lọ nka: Cooking Channel, Food Network
- Isiokwu:
- Onyeisi:
- Nkedo: Roger Mooking
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