5 Lub Caij
87 Zaum
Trails to Tsukiji - Season 4 Episode 13
Japanese consumers enjoy a number of edible types of seaweed, including our theme this time, mozuku. With its slimy, slippery texture, mozuku may seem a bit off-putting at first, but it's been gaining attention in recent years both in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.
- Xyoo: 2019
- Ncig Teb Chaws: Japan
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Cov ntsiab lus: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Tus Thawj Coj:
- Pov Pob Tseg: