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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 4
The catfish are jumping and Ms. Lucy’s gone fishing. After an expedition to Tony’s Seafood Market in Baton Rouge, Ms. Lucy “hooks” her special ingredient for her new Baked Catfish recipe. Then she cooks up some Smothered Cabbage for a great side. Then, to top it off, some of Ollie’s Biscuits. Ms. Lucy’s sister-in-law, Ollie Marie, gave her this easy recipe that bakes up delicious biscuits every time. Learn some easy lessons for a delicious Cajun feast.
- Xyoo: 1970
- Ncig Teb Chaws:
- Genre: Documentary
- Studio:
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