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Ainsley's Barbecue Bible - Season 1 Episode 5
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ainsley also goes to the stunning Blue Mountains to cook an unusual barbecue breakfast - pineapple French-toast rounded off with coffee made from freshly-ground Blue Mountain beans.
- Xyoo: 1997
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- Pov Pob Tseg: Ainsley Harriott