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Trails to Oishii Tokyo - Season 2 Episode 2
Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
- साल: 2024
- देश: United States of America
- शैली: Documentary
- स्टूडियो: NHK WORLD-JAPAN
- कीवर्ड: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- निदेशक:
- कास्ट: