11 Lokaci
323 Kashi na
Japanology Plus - Season 6 Episode 28
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Japan's favorite comfort foods. A huge number of options range from the classic Katsudon (fried pork and egg) to the extravagant Kaisendon (seafood selection). This time, our theme is "Donburi." Chieko Mukasa, a food journalist, explains how it became so popular. And in Plus One, Matt Alt travels to a region that's boosting tourism through innovative "Donburi" recipes.
- Shekara: 2024
- Kasa: Japan
- Salo: Documentary, Talk
- Studio: NHK WORLD-JAPAN
- Mahimmin bayani: japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
- Darakta:
- 'Yan wasa: Peter Barakan, Emma Howard