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Jamie at Home - Season 2 Episode 2
Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing
- Shekara: 2008
- Kasa: Canada, United Kingdom
- Salo: Documentary
- Studio: Channel 4
- Mahimmin bayani: cooking, food
- Darakta:
- 'Yan wasa: Jamie Oliver