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A Bite to Eat with Alice - Season 1 Episode 27
Indigenous chef and restaurateur Mark Olive joins Alice for a celebration of native ingredients. Alice begins by baking Lemon Myrtle Scones topped with a zesty Finger Lime Glaze. Mark then arrives with kangaroo, eager to prepare his renowned Kangaroo Bolognese. Alice then takes on the challenge to create a dish featuring native ingredients, crafting a Roasted Sweet Potato with Native Pesto and Karkalla Salad.
- Shekara: 2025
- Kasa:
- Salo:
- Studio: ABC TV
- Mahimmin bayani:
- Darakta:
- 'Yan wasa: Alice Zaslavsky
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