
5 Saison
60 Épisode
L'origine des saveurs - Season 2 Episode 4 Épisode 4
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
- An: 2023
- Pays: China
- Genre: Documentary
- Studio: Tencent Video, Netflix
- Mot-clé: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Réalisateur:
- Jeter: Yang Chen