12 Kausi
221 Jakso
Core Kyoto - Season 5 Episode 6 Jakso 6
Tofu arrived from China along with Buddhism over a millennium ago. It further evolved in Japan as an ingredient in Shojin-ryori vegetarian Zen cuisine and in time appeared on the tables of the common folk. The pursuit and refinement of tofu-making and its cooking in the ancient capital produced distinct varieties. The artisans curdle the mix of soybeans and water with bittern to give a taste that is profound in its simplicity and sophistication. Discover the food culture surrounding Kyoto Tofu.
- Vuosi: 2024
- Maa: Japan
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Avainsana: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Johtaja:
- Heittää: Gary Tegler