1 Denboraldia
26 Atala
Jacques Pépin: Fast Food My Way - Season 1 Episode 2 2. Atala
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
- Urtea: 2004
- Herrialdea: United States of America
- Generoa: Reality
- Estudioa: PBS
- Hitz gakoa: cooking
- Zuzendaria:
- Aktoreak: Jacques Pépin