6 Denboraldia
115 Atala
Trails to Oishii Tokyo - Season 0 Episode 15 15. Atala
Umami emerged from Japan's culinary culture to become the fifth basic taste, and its star ingredients are attracting worldwide attention. A Japanese company expanded katsuobushi production to Spain, allowing the food to make its way onto menus across Europe. Kombu kelp is inspiring top chefs in New York. When rehydrated, dried shiitake mushrooms offer an umami-packed meaty texture loved by vegetarians. Discover more about a Japanese phenomenon that's taking the world by storm.
- Urtea: 2024
- Herrialdea: United States of America
- Generoa: Documentary
- Estudioa: NHK WORLD-JAPAN
- Hitz gakoa: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Zuzendaria:
- Aktoreak:
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