4 Akoko
59 Isele
Original Fare - Season 3 Episode 1
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
- Odun: 2017
- Orilẹ-ede: United States of America
- Oriṣi: Documentary
- Situdio: PBS
- Koko-ọrọ: travel, food, culture
- Oludari:
- Simẹnti: Kelly Cox