
15 Ixesha
191 Isiqendu
Wisconsin Foodie - Season 13 Episode 6
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Luke follows Bushel and Peck’s hot sauce to Janesville’s Lark Market, part of a larger good food movement taking over the city.
- Unyaka: 2025
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: PBS
- Igama elingundoqo: wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
- UMlawuli: Arthur Ircink
- Abalingisi: Luke Zahm