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Christopher Kimball's Milk Street Television - Season 5 Episode 19
In this episode, Christopher Kimball visits Paola Briseño González and Javier Cabral to learn about the flavors of Jalisco, Mexico. Back in the kitchen, we make Colima-Style Shredded Braised Pork accentuated by smooth and subtly sweet coconut vinegar. Then, we bake Banana Custard Pie with Caramelized Sugar for a simple, yet rustic dessert. Next, we make the rich and nutty condiment Salsa Macha Costeña, followed by Carne en su Jugo, a brothy dish of short ribs and beans.
- Unyaka: 2025
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: PBS
- Igama elingundoqo: cooking, food, baking, culinary arts
- UMlawuli:
- Abalingisi: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce