5 Ixesha
93 Isiqendu
Trails to Tsukiji - Season 3 Episode 5
Gobo, or burdock root, may look like a piece of wood, but it has been treasured in Japan for centuries. With a dense, rich aroma similar to truffles, gobo can be used in a large variety of dishes. Rich in dietary fiber, it is also said to improve health and appearance. We visit a gobo farm, a wholesaler, and a chef who uses gobo in his inventive recipes in order to discover the secret behind this strange-looking but delicious root.
- Unyaka: 2019
- Ilizwe: Japan
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- UMlawuli:
- Abalingisi:
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