16 Panahon
265 Episode
Good Eats - Season 5 Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
- Taon: 2021
- Bansa: United States of America
- Genre: Comedy, Documentary
- Studio: Food Network, discovery+
- Keyword: cooking, culinary arts
- Direktor: Alton Brown
- Cast: Alton Brown