5 Msimu
60 Kipindi
风味原产地 - Season 3 Episode 1
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.
- Mwaka: 2023
- Nchi: China
- Aina: Documentary
- Studio: Tencent Video, Netflix
- Neno kuu: tradition, food, drink, chinese food, culinary arts, chinese cuisine, city
- Mkurugenzi:
- Tuma: Yang Chen