12 Msimu
168 Kipindi
Mexico: One Plate at a Time - Season 12 Episode 7
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamal.
- Mwaka: 2019
- Nchi:
- Aina: Documentary
- Studio: PBS
- Neno kuu: mexico, food
- Mkurugenzi: Rick Bayless
- Tuma: Rick Bayless
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