3 Nako
45 Ketsahalo
My World Kitchen - Season 2 Episode 6
Indigo is showing us how to make a desert from New Zealand called pavlova. She works hard whisking the egg whites to make crispy nests called meringues. These are filled with kiwi fruit, a fruit that is named after a bird from New Zealand! Indigo also adds strawberries and whipped cream to her meringues. When her friends arrive, Indigo greets them with a traditional New Zealand greeting. Let's hope Indigo's friends like the taste of kiwi fruit when they eat it in her pavlova!
- Selemo: 2019
- Naha:
- Mofuta: Reality
- Studio:
- Lentsoe la sehlooho: food, chef, kids
- Motsamaisi:
- Sebapali: Ainsley Harriott, Sienna Ogunyemi
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