13 Сезона
222 Епизода
Core Kyoto - Season 10 Episode 22 Епизода 22
When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese today less frequently consume traditional foods, so businesses are holding dashi tastings and creating foods for all generations to rediscover the allure of dashi.
- Године: 2025
- Цоунтри: Japan
- Жанр: Documentary
- Студио: NHK WORLD-JAPAN
- Кључна реч: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Директор:
- Цаст: Gary Tegler
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