9 Vaitau
247 Vaega
Giada at Home - Season 5 Episode 11
Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.
- Tausaga: 2020
- Atunuʻu: United States of America
- Ituaiga: Talk
- Potu potu: Food Network
- Upu autu: cooking, food
- Faʻatonu:
- Faʻafiafia: Giada De Laurentiis