12 Vaitau
344 Vaega
Emeril Live - Season 13 Episode 40
It's a jam-packed show today, as Emeril returns to the cuisine of his adopted city, preparing classic Creole dishes while rocking to Marcia Ball's roadhouse blues. But first the Emeril Live crew visits New Orleans 9th District, and the foundation that's investing in the community. Menu: • Greens & Fried Quail – Served with Buttermilk Dressing • Duck & Tasso Jambalaya • Crawfish Mac & Cheese • Pan Fried Trout with Black-Eyed Pea Salad • Pecan Chocolate Chip Pie
- Tausaga: 2007
- Atunuʻu: United States of America
- Ituaiga: Talk
- Potu potu: Cooking Channel, Food Network
- Upu autu: food, italian food, italian cuisine
- Faʻatonu: Emeril Lagasse
- Faʻafiafia: Patton Oswalt, Emeril Lagasse