
1 Vaitau
6 Vaega
Street Food: Latin America - Season 1 Episode 3
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
- Tausaga: 2020
- Atunuʻu: United States of America
- Ituaiga: Documentary
- Potu potu: Netflix
- Upu autu: travel, chef, culinary arts, world cuisine, street food
- Faʻatonu: David Gelb, Brian McGinn
- Faʻafiafia: